Product Description

The Bunashimeji mushroom is readily available in two forms: the Brown Beech and the White Beech varieties. These mushrooms grow in bunches of 3 inch stems topped with dime sized brown or white coloured caps. Scientifically known as Hypsizygus Tessellatus, these mushrooms are considered a true delicacy in Japan due to their crisp texture, with crunchy and juicy meat that has a nutty herb like flavor when cooked.

Shimeji Brown Beech Mushrooms Nutrition

Wikipedia Shimeji/ Hypsizygus tessellatus Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to be less bitter than traditional Bunashimeji. It is called “beech mushrooms” because they often grow on fallen beech trees. Wikipedia Shimeji / Hypsizygus tessellatus Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to be less bitter than traditional Bunashimeji. Buna-shimeji have a bitter taste when consumed raw. However, proper preparation makes them a delicious addition to many meals and easier to digest. The cooked brown beech mushroom has a firm, slightly crunchy texture and a nutty flavor. They’re also full of umami- pleasant, savory, and flavor-rich compounds. Bunashimeji is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees. Wikipedia Shimeji / Hypsizygus tessellatus Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture.

Shimejis are excellent choices to use in soups or stews and can also be used in stir fries but they should not be consumed raw. The flavour and ability to digest it will not be very pleasant.

Always keep Shimeji’s refrigerated and try to consume within 8-10 days of opening. Simply trim the base of the cluster so each mushroom is individually cut at the stem. Wash or brush lightly if necessary to remove any dirt particles and then prepare by cooking.

Brown Beech Mushroom

Brown Beech Mushrooms are known as Buna-Shimeji, Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture.

How To Prepare Brown Beech Mushrooms

They can be cooked into a broad range of recipes from soups and sauces to stir fries. They should always be cooked and never served raw.

Brown Beech mushrooms are a good source of protein and an excellent source of dietary fiber. They also contain many of the B vitamins, Potassium, Zinc and Copper.

Shimeji Brown Beech Mushrooms Health Benefits

Pack Size and Availability:

Shimeji Brown Beech Mushrooms Pictures

Bulk: 3lbs, 6lbs
Retail: 3.5oz (100g), 5.3oz (150g)